Crocchè di patate - arancino di riso -frittatina di pasta
A comforting combination of fried potatoes and sliced wurstel sausage.
Crispy fried potatoes, a classic side dish.
Cornicione ripieno; al centro pomodorini, rucola e prosciutto crudo
Base rossa con provola affumicata e pepe
Passata di pomodoro, mozzarella di bufala e olio evo
Pomodorini gialli e rossi, pesto di basilico e mozzarella di bufala
Pomodoro e fior di latte
Salsiccia e friarielli
Fior di latte, pomodorini datterini rossi
Pomodoro, melanzane, mozzarella e basilico
Pomodoro, aglio, olio e origano
Prosciutto crudo, pomodorini, scaglie di parmigiano e rucola
Prosciutto cotto, crocchè e panna
Panna, prosciutto e mais
Ricotta, prosciutto cotto, salame e mozzarella
Prosciutto cotto,salame,carciofini,olive e funghi
Pomodoro, mozzarella e salame piccante
Sapori napoletani autentici con il tipico ragù alla genovese a base di cipolle e carne.
Ricotta, pomodoro, ciccioli, provola, pepe
From a reviewer’s perspective, the menu at Ristorante Carbolandia reflects a straightforward, comfort-focused Italian pizzeria and casual dining selection with a clear emphasis on familiar flavors and hearty portions. The drinks list includes beers such as Peroni and Heineken, alongside beverages like Acqua Naturale, Acqua Frizzante, Pepsi Lattina 330 Ml, Pepsi 1,5 L, and Fanta Lattina 330 Ml, covering the expected range of simple refreshments. The antipasti section offers classic fried and potato-based starters, including Frittura Italiana, Patate E Wurstel, and Patate Fritte, which suggest a rustic, indulgent approach ideal for sharing. Moving to the pizzas, the core of the menu, the selection features signature and traditional options such as Carbolandia, Provola E Pepe, BufalinaWurstel E Patatine, and Tricolore, indicating a mix of regional inspiration and more playful, filling combinations that cater to both purists and those seeking richer, more layered toppings. Overall, the menu of Ristorante Carbolandia presents a compact but cohesive lineup where the focus is on well-known Italian staples rather than experimentation, making it appealing for diners looking for reliable, satisfying dishes in a casual setting.